

- Installation, maintenance, et réparation d'équipements aux entreprises
- Formation en technologie informatique ou électrique/électronique
- Compétences en communication, informatique, service client, résolution de problèmes


- Ensure compliance with safe working practices
- Manage engine department personnel and resources
- Supervise maintenance and technical installations


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.





