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Administrative Dietitian - Term ( 1 Year ) - Full Time - Halifax Campus/ Hybrid

Publié il y a 6 jours
Détails de l'emploi :
En personne
Temps plein
Poste à terme
Expérimenté

Hours of Work: 80 Hours Biweekly - Days - 1 Year Term

Work Location: Hybrid Work Schedule - Travel between all Northwood Campuses, main work location in the Halifax Campus.

Qualifications:

  • Minimum two years of experience in geriatric nutrition preferred
  • CBORD software experience or other menu management software preferred
  • Bachelor of Science in Human Nutrition or equivalent from an accredited university
  • Completion of an accredited internship program
  • Licensure by the Nova Scotia College of Dietitians and Nutritionists
  • Previous experience in dysphagia management and assessment considered an asset
  • Previous experience in mentoring and educating considered an asset
  • Computer proficiency required including the use of Microsoft Office
  • Knowledge of nutrition interventions used in long term care, including: Dementia, dysphagia, diabetes, COPD and HTN, Treatments/assessments (e.g. bedside swallowing assessments and texture modification), wound care management, and enteral nutrition
  • Must have regular and consistent attendance in accordance with the Northwood corporate standard.

Responsibilities (Overview):

  • Implement and oversee the operation and maintenance of the dietary management software system (CBORD), ensuring that data is accurate, up-to-date, and compliant with regulatory requirements at multiple sites
  • Train staff on the use of the software system, troubleshoot any issues, and provide ongoing support to ensure optimal usage.
  • Ensures accurate data (allergens, ingredients, etc), food production work sheets and flow of food, food service processes
  • Develops, educates and implements standards of practice and processes related to CBORD software.
  • Consults with leadership and departmental operations for consistent quality improvements.
  • Work closely with the dietary department, providing leadership and training to dietary aides and other staff on the proper use of software tools and nutrition-related protocols implementation, evaluation and ongoing monitoring which incorporates evidence-based research.
  • Collaborate with IT and management to identify system updates, enhancements, or new software implementations to improve workflow efficiency and resident care
  • Mentors' students and provides staff education.
  • Performs other related duties as required

Salary / Benefits:

As per Allied Health Terms and Conditions

Job Type: Fixed Term Contract

Numéro de concours: D13-25EXT

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