Food Service Worker I
Zone: Labrador Grenfell Zone
Location: Labrador Health Centre
Food Service Worker I
Labrador Grenfell Zone - LHC Patient Food Service
Temporary Call In
Hours: Variable shifts;
Salary: CG-20 the NAPE-HS salary scales $20.84 to $22.61 per hour, plus the applicable Labrador Allowance.
Competition Number: VAC0001509
Posted Date: 2024-10-18
Closing Date: Open Until Filled
Reporting to the Food Operations Manager or designate, the primary purpose of this position is to prepare, assemble and serve meals for patients/residents/customers and to perform tasks related to food service.
Qualifications:
Graduation from high school or equivalency.
- Experience in preparing or serving food.
- Ability to learn and apply food values and therapeutic diets.
- Ability to take directions and learn techniques involved in the safe use and care of food service equipment and kitchen utensils.
- Ability to learn and apply safe food handling procedures/practices.
- Ability to organize daily tasks while managing competing demands on time.
- Ability to maneuver heavy carts throughout the hospital/home.
- The successful applicant will be required to submit a satisfactory certificate of conduct.
- For Cook position, Cooking certificate is required
Duties: (Included but not limited to)
Prepare or serve beverages, snacks and meals for patients/residents/customers including, but not limited to, preparing ingredients, special dietary food items and main menu items.
- Review patient/resident diet list/info and prepare individual meal trays & snacks in keeping with the therapeutic diets ordered.
- Assemble meal trays/serve meals for residents/patients/customers including catering to functions within the organization.
- Distribute and collect meal trays to and from floors.
- Scrape and clean dishes and food carts. Operate and clean dish machine and other related equipment.
- Clean/sanitize work areas, equipment and trolleys.
- Fill food supply requisitions for hospital and/or LTC departments
- May stock groceries on shelves and refrigerators, inspect goods and rotate stock.
- Operate cash register as required.
- Maintain general sanitation and cleanliness of department.
- Maintain high standard of personal hygiene and follow all departmental policies/procedures pertaining to food safety and sanitation.
Perform other related work as required.
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