Zone: Central Zone
Location: Baie Verte Peninsula Health Centre
Support Services
Central Zone - BVP Housekeeping
Temp Call-In
Hours Call in as needed (Shift Work)
Salary CG19 (CAD20.45 - CAD22.07) - CG18 (CAD20.05-CAD21.60) - CG-21 (CAD21.23-CAD23.12) Per Hour
Competition Number VAC0001628
Posted Date 2024-10-08
Closing Date Open until filled.
Demands, duties, qualifications
Definition of Work:
This involves basic standardized work in the Dietary, Housekeeping, and Laundry Departments. The use and handling of floor scrubbers and carpet cleaners will be required. The Food Service Worker II performs food service and sanitation work involving heavy manual tasks in food operations and service areas. Assigned tasks may include lifting and moving objects up to 50lbs. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements.
Required qualifications:
* Graduation from high school with a diploma recognized by the Newfoundland & Labrador Department of Education and Early Childhood Development.
* A satisfactory record of work performance is required for this position.
* Consistent demonstration of the core values of NL Health Services: Innovation, Compassion, Accountability, Respect, and Excellence (I CARE)
* A satisfactory Certificate of Conduct from the RCMP or local police authority.
* A valid Newfoundland and Labrador Class 5 Driver's License
Preferred Qualifications:
* Demonstrated knowledge of institutional cleaning practices, food handling and sanitation, and laundry methods, procedures, and equipment.
* Experience in housekeeping, laundry and food services.
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