Operational Support
Program Assistant 1 - Culinary Arts (TS5)
Education
Sydney Waterfront Campus
Sydney, Nova Scotia
School of Business and Creative Industries
Term Part-Time Position (approx. 18.5 hours/week): Commencing approximately October 30, 2024 (and ending approximately April 11, 2025)
Application deadline is: 11:59pm, October 22, 2024
Competition No. 2425-325
Salary range: $39,042.06 to $44,673.80 annually (pro-rated based on part-time hours)
What you'll be doing...
Reporting to an Academic Chair, as a member of the School of Business and Creative Industries Culinary team, you will:
- Provide thorough cleaning and maintenance of kitchen equipment and machines and ensure proper preventative maintenance procedures are carried out on equipment.
- Maintain a safe work environment in all areas where students and staff are working.
- Assist in the set up and display of special events and buffets.
- Assist Faculty with labs and pre-lab organization.
- Supervise the dining room throughout service periods.
- Assist with Front of House training for students.
- Handle guest interactions and financial transactions.
- Handle all financial reports and submissions to the accounting department related to the dining room.
- Handle and maintain all reservations for dining room and special requests.
- Maintain inventory control in the kitchen as well as the timely ordering of materials to suit curriculum requirements.
- Ensure compliance with shop safety and quality control requirements by following applicable safety policies, procedures, and practices.
- Assist faculty in the preparation, dismantling and cleanup of workshop demonstrations.
- Maintain professional and courteous relationships with all staff and provide effective customer service for all users of the culinary space.
Qualifications and Occupational Experience:
The minimum educational qualification for this position is a college diploma or certificate in a related discipline such as Tourism and Hospitality, Culinary Arts or Baking and Pastry Arts.
You have a minimum of 3 years (full-time equivalent) of recent and related occupational experience.
Valid Food Handlers' course/certification or willing to obtain.
Training in WHMIS and Occupational Health and Safety regulations.
Standard First Aid and CPR Certificate or willing to obtain.
You have a basic knowledge of inventory control techniques and principles.
You are familiar with and comfortable using computer applications such as the Microsoft Office Suite and email.
You are comfortable working in a digital environment; you take responsibility for acquiring knowledge about advancing technology; and you are committed to using technology in advancing your work.
Relevant Skills and Knowledge:
You demonstrate a commitment to equity, diversity, inclusion, accessibility, and anti-racism.
You are known for your superior customer service skills and are able to create a relationship of trust beyond the immediate interaction.
Your superb team working skills enable you to contribute positively to a team environment.
You are known for your problem solving and critical thinking skills.
Ability to follow instructions and to interpret policies and procedures.
You have strong interpersonal and communication skills to provide routine information and answer inquiries.
You demonstrate a personal commitment to safety.
Candidates selected for interviews will be expected to provide at least three recent, occupational references. The successful candidate will be expected to provide official transcripts to show proof of academic achievements.
NSCC is committed to the full inclusion of all applicants. As part of this commitment, NSCC will ensure that applicants are provided reasonable accommodations, as required. If accommodation is needed to participate in the job application process, please contact Sarah Curwin, HR Generalist at [email protected]. Our Employee Workplace Accommodation Policy can be found here.
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