At Red Shores we are passionate about creating unforgettable dining experiences. As a leading culinary destination, we pride ourselves on innovation, quality, and exceptional service. Join our dynamic team and contribute to our commitment to culinary excellence. We have 5 distinct locations within Red Shores for you to showcase your creativity: Top of the Park Buffet, O'Brien's Social Bar & Kitchen, Red's Gold Cup Lounge, trackside patio and race day quick service
Position Overview
Are you a culinary trailblazer ready to lead the charge in a top-tier kitchen? We're looking for an Executive Chef with a bold vision and passion for crafting extraordinary dining experiences. Reporting to the Food & Beverage manager, you'll oversee multiple food service operations at Red Shores. As the driving force behind our vibrant kitchen, you'll bring your creative energy, leadership, and expertise to elevate every dish and inspire a thriving team culture.
Consideration will be given to an equivalent combination of experience, training, and education. The salary for this position is commensurate with experience and qualifications but starts at CAD 70,000.
Red Shores is committed to creating a diverse and inclusive workplace. We encourage applications from all qualified individuals, regardless of background.
• Supervise and oversee a multiple foodservice operation.
• Recruit, train, supervise, and mentor a diverse, high performing kitchen team to deliver accurate and exceptional results while maintaining Red Shores quality standards
• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing Red Shores Operating Principles and performance standards.
• Maintain rigorous quality control and address guest feedback to enhance food quality and service.
• Implement and uphold OHSA and HACCP standards for safe food handling and preparation.
• Manage food and labor costs, oversee inventory control, and ensure staffing levels are efficient and effective
• Collaborate with the Food & Beverage Manager on strategic planning and menu development to enhance customer satisfaction, drive revenue and enhance our reputation for exceptional customer service with excellent food quality and value.
• Collaborate with Food & Beverage Manager and Events Lead to oversee events, banquets, and other food-related functions to ensure flawless execution.
• Innovate and execute menu items, keeping up with culinary trends
• Diploma from recognized Culinary School or equivalent working experience.
• Red Seal Journeyman's Trade Designation
• Minimum of 5 years of supervisory experience in a related field, with a proven track record in managing a multi-faceted foodservice operation.
• Strong organizational, interpersonal, analytical and communication skills.
• Proficient in computer software and mathematical skills.
• Ability to thrive in a physically demanding environment and troubleshoot kitchen equipment.
• Ability to operate and maintain one of the largest kitchens on Prince Edward Island featuring state of the art kitchen equipment.
• Flexibility to workdays, nights, and weekends.
• In-depth knowledge of culinary techniques and hygiene standards - complete familiarity with WHMI program guidelines and Health and safety standards
• Excellent Health Insurance plan (vision care, dental care, life insurance)
• Defined Benefit Pension Plan designed to help you secure your financial future
• Wellness program to support a balanced and healthy lifestyle
• 3 weeks paid vacation leave, 5 days paid sick leave, 1-day paid personal leave
• Vacation purchase program
• A vibrant work environment in a renowned culinary destination
• Meal discounts making it easy and affordable to enjoy delicious and healthy meals on workdays.
