Summary: SHIFT SUPERVISOR's primary purpose is to support management in monitoring the day-to-day activities of employees in aiding in monitoring productivity, responsibility for work and ensure that business runs smoothly, and we deliver exceptional customer service and create a positive and safe work environment for employees.

Essential Functions:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labor costs.

Qualifications, Knowledge, Skills, and Work Environment:

• Requires a High School diploma or equivalent
• Minimum 6 months supervisory/lead experience
• Food & Beverage, cash handling and customer service experience
• Requires the ability to speak, read and comprehend instructions, policy documents as well as converse comfortable with customers
• Demonstrate ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• First Aid and Food Safety Certificate would be an asset

Job Types: Full-time, Permanent

Salary: $15.70 - 17.00