Sous-Chef and/or Line Cook opening at Osprey's Nest Public House located near Risser's Beach. We Open at 12pm 4 days a week Thursday – Sunday year-round, 3 days off and closed during Christmas and Easter to give everyone some personal time off!
Modern, well-maintained kitchen that is only 5 years old
Competitive weekly pay into your bank account and weekly tips. Staff meals and discounts.
Development opportunities – open to sponsor your training courses.
Happy team, fresh food and a great reputation. We hope to hear from you!
Email CV to [email protected] – all applications will be answered.