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Sous-Chef and/or Line Cook

Osprey's Nest Public House Ltd
Bridgewater, NS
Posté hier
Détails de l'emploi :
Temps plein
Exécutif

Sous-Chef and/or Line Cook opening at Osprey's Nest Public House located near Risser's Beach. We Open at 12pm 4 days a week Thursday – Sunday year-round, 3 days off and closed during Christmas and Easter to give everyone some personal time off!

Modern, well-maintained kitchen that is only 5 years old

Competitive weekly pay into your bank account and weekly tips. Staff meals and discounts.

Development opportunities – open to sponsor your training courses.

Happy team, fresh food and a great reputation. We hope to hear from you!
Email CV to [email protected] – all applications will be answered.

Company DescriptionTucked away in the gem of Nova Scotia's Southern Shore - Petite Riviere! The Osprey's Nest offers a true community pub atmosphere with a menu for every taste and a drink for every thirst! Steps away from Risser's Beach and it's seasonal campgrounds!Company DescriptionTucked away in the gem of Nova Scotia's Southern Shore - Petite Riviere! The Osprey's Nest offers a true community pub atmosphere with a menu for every taste and a drink for every thirst! Steps away from Risser's Beach and it's seasonal campgrounds!

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