POSITION SUMMARY

Lulu Bar Toronto is looking for a host to fill out their team on a full-time or part-time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHO WE ARE

Concorde is in Toronto! Concorde Group first entered Calgary's hospitality scene in 1987 and 36 years later has grown to become one of Canada's largest and most diverse hospitality companies.

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because its right here in your own backyard. With a healthy, Pacific- inspired menu, Lulu's wood- fired food is light and fresh- but heavy on flavour. Lulu has consistently earned its spot on Canada's Best 100 Restaurants List since 2020 when it first opened.

WHAT WE OFFER

• Competitive Hourly Wage
• Gratuities
• Company-wide food & beverage discount & access to frequent local business discounts/special

WHAT YOU'LL DO

• Welcome and greet guests at the door in a prompt and friendly manner.
• Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
• Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
• Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
• Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Assist with settling bills and processing any credit, debit or cash transactions as required.
• Thank guests for their visit as they exit the restaurant and invite them to return.
• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
• Assist in arranging transportation for guests if required.
• Execute ad-hoc tasks are required.

WHAT YOU HAVE

• 1 years' experience is preferred but not required.
• Has worked with the Open Table program after, preferred not required.
• Comfortable interacting with a variety of personality types.
• Willingness to learn and extend their knowledge in the industry.
• Pro Serve certification required but can be obtained 30 days after joining.
• Ability to fluently communicate in both written and verbal English.
• Must be over 19 as alcohol service and open scheduling availability is a requirement.