Moxies is hiring a highly skilled Server!

Are you passionate about delivering exceptional service and creating memorable dining experiences?

Join Moxies, a renowned brand with over 30 years of experience in providing handcrafted dishes, signature cocktails, and award-winning hospitality across 50+ locations in Canada and the United States.

Why Join Us:

• Opportunity to work in a fun and dynamic environment
• Flexible schedule with weekend availability, holidays, and day/night shifts
• Employee discounts and referral programs
• Paid training to enhance your skills
• Earn tips on top of your regular pay

What We Offer:

• Delicious menu crafted by an acclaimed Executive Chef
• Exclusive fresh flavors and captivating ambiance
• Opportunity to be part of a team dedicated to making Moxies the highlight of every guest's day

Location: Saskatoon - 3134 8th Street E

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn't right, it doesn't leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay:

• Tips

Benefits:

• Flexible schedule
• Referral program
• Employee discount
• Paid training

Job Type: full-time, part-time

Schedule:

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Work Experience: Required 1 year.

Education: No education required

Work location: On-site

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn't right, it doesn't leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.