ABOUT THE POSITION

Bridgette Bar Toronto is looking for experienced server assistants to fill out their team on a full-time basis. Serving assistants are responsible for several functions including, but not limited to: assisting staff with delivering drinks, maintaining a full understanding of the menu, running food to the appropriate tables and being able to describe each dish, table maintenance, stocking the bar, server stations and pass, washroom checks and sanitization of the restaurant.

WHO WE ARE

Welcome to the Well! Concorde Group first entered the hospitality scene in 1987 and 36 years later has grown to become one of Canada's largest and most diverse hospitality companies.

Since opening in 2016, Bridgette Bar's original location in Calgary has received numerous awards and recognition including appearances on Canada's Best 100 Restaurants, Avenue Magazine, the Calgary White Hat Restaurant award, and more. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won't find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. All set in a historic, mid-century inspired setting to keep things interesting.

WHAT YOU'LL GET

• • Competitive Hourly Wage
  • Gratuities
  • Company-wide food & beverage discount & access to frequent local business discounts/special

WHAT YOU'LL DO

• • Assist bar staff in setting up the restaurant.
  • Help maintain cleanliness & order of all restaurant surfaces.
  • Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
  • Assist servers with taking orders when needed.
  • Help servers with any table set up they may need to ensure guests have a smooth dining experience.
  • Check food for accuracy on the expo line after delivering food to tables in a timely manner
  • Assist servers with maintaining and stocking all areas of the restaurant. This includes but it not limited to: polishing cutlery, plate ware, and glassware; stocking napkins, roll ups, and washroom supplies; sweeping, moping and wiping down all major surfaces.
  • Efficiently clear and clean tables to facilitate guest turnover.
  • Welcome and greet guests at the table when needed.
  • Be ready to answer any questions about food, beverages or other restaurant functions and services.
  • Advise guests of their designated server and ensure that the server is aware of new guests in their section when applicable.
  • Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the FOH Manager.
  • Execute any other tasks required

WHAT YOU HAVE

• • 1 years' experience is preferred but not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Basic knowledge of dining room and service procedures and functions.
  • Basic math skills, can handle money, and operate a point-of-sale system.
  • Valid Ontario Smart Serve certification obtained within 30 days of starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.