Titre du poste ou emplacement

Steward

Puglisevich - 12 emplois
Saint John's, NL
Posté aujourd'hui
Détails de l'emploi :
Temps plein
Expérimenté

COMPANY/CLIENT: Puglisevich on behalf of Van Oord

BUSINESS ADDRESS: 611 Torbay Road, St. John's, NL A1A 5J1

CONTACT: [email protected]

REPORTS TO: Master and Cook

DEPARTMENT: Ship Management Department

SUPERVISES: N/A

SALARY RANGE: $61,000.00 - $65,000.00 CAD

LOCATION: Offshore Newfoundland, Canada

TYPE OF RIG: Nordnes; Flexible Fallpipe Vessel

TERMS OF EMPLOYMENT: Contract, Temporary

CONTRACT: Short Term Contract; Estimate One (1) Month

NUMBER OF POSITIONS: Two (2)

JOB SUMMARY:

Ensure that the galley and cleaning activities, and the preparation of the meals contributes to an optimum care for the crew in compliance with safety, maritime and environmental regulations.

PRE-REQUISITES/QUALIFICATIONS:

  • High School Diploma or Equivalent
  • At least One (1) Year of relevant operational experience on board.
  • Quality orientation
  • Result driven
  • Good verbal and written communication skills in English
  • Must pass Physical, Drug Screen and Background/Pre-Employment Screening Checks

DUTIES AND RESPONSIBILITIES:

Operational:

  • Assist the (Chief) Cook with the daily preparations of all meals.
  • Clean galley, messrooms and storerooms.
  • Clean and upkeep all cabins and accommodation/public areas.
  • Execute laundry services for crew.
  • Other duties as assigned.

QHSE:

  • Maintain the safety and environmental regulations on the assigned equipment.
  • Make sure the Van Oord Management System, company policies as well as the standing instructions are executed.
  • Comply with all national, international and local maritime law and regulations as well as industry standards.
  • Report all incidents and near misses according to the company policy and engage during safety drills.

Communication:

  • Discuss with and advise the Master, (Chief) Cook about methods to optimize the daily work

Administration:

  • Assist the (Chief) Cook with administration according catering company guidelines.
  • Upkeep of cleaning checklists.

The above is intended as a summary of the key requirements for the position and is not intended to be complete list of all duties and responsibilities.

It is the objective of Van Oord to ensure employment equity within the workplace. We encourage applications from Indigenous peoples, visible minorities, women, and persons with disabilities having the capability, qualifications, and experience to make application for this position. Qualified residents in Newfoundland and Labrador will be given first consideration in the staffing of these positions.

To be considered for this position, candidates must apply specifically to this ad.

To apply please click the “apply” button.

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