Lead and supervise maintenance staff and external contractors

Oversee repairs, preventive maintenance, and safety protocols

Manage department budgets, supplies, and vendor relationships

Coordinate with other departments to support guest and operational needs

Ensure compliance with fire, health, and safety regulations

Contribute to team meetings and overall property planning

Step in as Duty Manager when needed

10+ years of maintenance or facility management experience (hospitality preferred)

Strong skills in plumbing, electrical, mechanical, and carpentry

Familiar with health & safety codes and building regulations

Leadership experience with a hands-on approach

Trade certification is an asset, but not required

Physically able to handle long shifts and manual tasks
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