Join Us! We are currently hiring for the position of Line Coach at Stanley Park Restaurant & Brewpub!

There's something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that awakens the senses and reinvigorates the soul. Experiences like that stay with you, and that's what we strive to create for every guest that visits us.

Our Brewing Team craft a line-up of beers inspired by the nature around us, and our Culinary Team creates a menu to compliment the beer to really showcase some of the finest food and beverage in the area. As part of our Culinary Team, you provide the magic and expertise to bring our offerings to life.

Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park surrounded by beautiful scenery, sporting activities and just steps away from some of the best beaches and trails in Canada.

We are currently looking to add to our stellar team of people here at the Brewpub for the Summer. Our team is carefully selected and crafted to be able to not only provide excellent service and experiences to our guests, but to become part of a diverse, dynamic, caring and fun group all whilst working in the alluring surroundings of Stanley Park.

We are looking for people that are:

• collaborative, open and confident working in a team environment
• positive, attentive and willing to learn
• social, charismatic and energetic
• experienced in kitchen management

As a Line Coach, you'll need to:

• Lead and supervise the kitchen line cooks during service, ensuring each team member is executing their tasks efficiently and maintaining high standards.
• Monitor and manage ticket times, prioritizing timely food preparation and ensuring all orders are completed in line with service expectations.
• Ensure all menu items are prepared and plated according to recipe specifications, ensuring top-quality presentation and taste.
• Communicate effectively with the front-of-house team to ensure smooth coordination between kitchen and dining areas, with an emphasis on customer satisfaction.
• Train and mentor line cooks, providing on-the-job coaching to ensure proper techniques, food safety standards, and kitchen procedures are followed.
• Assist with managing the flow of orders, ensuring that all team members are working at a consistent pace and in sync with one another.
• Oversee the quality control of all food prepared on the line, ensuring every dish is cooked to perfection and meets restaurant standards before leaving the kitchen.
• Be able to multitask in a fast-paced environment while also supporting your team
• Execute food orders accurately and in a timely manner
• Assist with daily and weekly scheduled environment cleaning duties
• Complete restocking at the end of each shift
• Be able to lift over 20lbs during some duties
• Maintain proper food handling, storage, and sanitation standards

To help with your application, it would be an asset if:

• you have a valid First Aid certification, or food safe certification
• you have prior experience in a fast-paced kitchen or other relevant customer service role

This is a seasonal opportunity ending October 14th 2025. There may be an opportunity to extend past this date dependant on the needs of the business. Hours and shifts may vary and include days, evenings, weekends and holidays. We strictly adhere to any work permit hour restrictions.

We look forward to hearing from you!

• Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a valid Work Permit)
• Previous culinary leadership/management experience
• Valid Food Safe Level 1 Certification
• Ability to commit to a flexible schedule
• Ability to lift up to 20 lbs
• First Aid Level 1, preferred but not mandatory

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!