For over 60 years, Super-Pufft has been in the snack food business. Over the past two decades since the business was purchased by new ownership, Super-Pufft has grown from a small popcorn factory to having 3 state-of-the-art SQF certified facilities across Canada. The new owners brought their previous manufacturing experience and entrepreneurial nature to Super-Pufft.Just a few years after purchasing the company, new product lines were added, to extend the range and volume of snack food offerings. The company has always been in tune with the dynamic of demand and capacity, and continues to innovate market winning products.Quality Control Technician - Food Manufacturing 8 hours rotational shifts

Essential Duties and Responsibilities:

• Responsible for monitoring product food safety and quality throughout the manufacturing process.
• Examine and evaluate ingredients, in-process material and finished products by several testing methods to ensure conformance to company standards.
• Conduct routine tests for product specifications such as per company standards.
• Take samples of products at various stages of processing.
• Package integrity evaluation
• Grade or sort raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations.
• Advise quality or production supervisors of ingredients or product deficiencies.
• Responsible for the correct recording and filing of all relevant records logs and documentation
• Prepare inspection reports as required.
• Assist in training of existing or new staff if required.
• Must follow required Safe Operating Procedures (SOP's) as instructed by Management.
• Duties may be added or altered to meet business requirements

Required Education & Experience:

• Post-Secondary education in Food Sciences, Microbiology, Chemistry or related scientific discipline.
• Previous experience as Quality Control Inspector in the food and beverages industry.
• Basic Computer literacy (Word, Excel, Outlook …) is an asset.
• Fluency in both written & spoken English.
• Prior experience in food environment a plus

Physical Demands and Working Conditions:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• May be exposed to; airborne particles and smells due to seasonings, loud noises and vibration.
• Fast-paced environment
• Ability to work effectively under pressure, and deadline-oriented environment
• Flexible availability to work a rational shift, including weekends and overtime.

Note : Initially the employee will be hired as a temporary employee with scope of being permanent on the basis of their performance at work.

Our plant address is Super Pufft Snacks, 120 C Line, ORANGEVILLE ONTARIO L9W 3Z8

(Quality)