If you enjoy working early mornings and having your afternoons free, then we have the perfect job for you. We are seeking a personable individual who enjoys providing exceptional customer service. The position involves working in our breakfast caf and banquets.
Fernie is renowned for its exceptional opportunities for fishing, skiing, hiking, mountain biking, and golfing.It is also easily accessible to the Alberta and US borders.
We can train the right individual!
Must be able to read, speak, and understand English and must be a resident of Canada.
Job Type: Part-time

Responsibilities:

• Preparing ingredients, such as chopping, portioning, and storing food.
• Operated kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
• Preparing meals according to Banque Event Orders (BEO)
• Work with other kitchen staff to ensure a high-quality guest experience
• Monitoring supply inventory and placing orders
• Ensuring the kitchen and cooking equipment are clean
• Mix drinks, including cocktails, beer, wine, and non-alcoholic beverages
• Serve drinks to customers, collect payment for drinks, clean the bar area, and wash glassware, while followingliquor laws and regulations.

Schedule:
6 - 8 hour shifts
Banquets: Day shift, evening shifts, holidays and weekends if needed.
Cafe: 4:30 am to 1:00 pm weekdays / 6:00 am to 1:00 pm weekends

Skills & Qualifications
Valid Serving It Right and Food Safe Level 1 certifications (required).
Previous experience in a restaurant or hospitality setting is an asset.
Excellent communication and interpersonal skills.
Ability to stand for extended periods and perform tasks requiring physical effort, such as restocking and cleaning.
Quick thinking and ability to resolve customer concerns or operational challenges efficiently.
Ability to work evenings, weekends, and holidays as required.

Fernie, BC V0B1M0: reliably commute or plan to relocate before starting work (required)
Language:
English (required)