Domino's started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn't work.

You might be thinking, “Wow, how does Domino's get food to 18,000 stores?” Well, that's where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino's stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We'd love to have you.

Summary: A Production Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift.

RESPONSIBILITIES AND DUTIES

(30%) Batch Setup and Mixing of Dough

• Perform the batch setup and mixing of the dough

• Determine correct batch recipe to gather, measure and mix ingredients

• Ensure dough ingredients are delivered into rounder

• Record the batch data and maintain proofing library

• Achieve and maintain dough certification

• Use yeast slurry timer on every batch and time it correctly

• Update PDCS with every batch of dough made

• Perform metal detector checkups and record them accordingly in PDCS

• Change dough sizes on dough divider as needed

• Check sifter tailings on a timely basis and record findings

• Report any irregularities to Manager

(30%) Move Dough Balls to Dough Trays

• Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template

• Spot check dough ball weight for inconsistencies

• Properly change the ink labeler codes as dough sizes are changed

(20%) Tray Stacking and Shipment Preparation

• Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly

• Check to ensure that all trays of dough produced are properly labeled

• Down stack trays as dough temperature reaches target level and document appropriately

• Rotate down stacked trays in the cooler

• Transport returned dough trays to waste site and manually scrap trays free of dough

• Transport used trays to washing area to be cleaned

(20%) Tray Washer

• Load soiled trays into the washer through the feeder conveyor or D-Stacker

• Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays

• Document the process as per company policy

• Other duties as assigned

• High School Diploma or GED

• 1 year of production or manufacturing experience is preferred

• Able to read and interpret production process materials, dough thermometers, gauges, and record data

• High attention to detail with the ability to count, check and confirm quantities

• Proactive attitude and takes initiative to prevent issues

• Team oriented and safety minded

• Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period

Physical Requirements

• Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion

• Able to perform heavy pushing/pulling of product

• Able to balance on ladders, on top of platforms, and equipment

• Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors

• Able to work around yeast and flour