Under the direction of the Cook and/or Food Services Manager and/or Dietitian, the Assistant Cook prepares meals which contribute to a balanced, nutritious and appealing diet for the Residents of the Park Place Home. The Assistant Cook promotes food safety while maintaining an orderly and sanitary work area. Responsibilities also include ordering of food and supplies and inventory control. Treats Residents with dignity and demonstrates an attitude of caring. The Assistant Cook ensures a commitment to Resident safety and to our “culture of safety” as per Park Place Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES: 1. Prepares and serves daily meals and any special meals according to menus, recipes, diets, and schedules, using portion control to avoid waste. Prepares meats, vegetables, and other foods for cooking. 2. Estimates food requirements to eliminate waste and leftovers. 3. Assists with meal delivery to Residents and or employees as required. 4. Checks equipment and work area frequently in order to maintain a safe, sanitary and orderly environment. 5. Checks for supplies to be taken out from storage room, performs general cleaning of equipment and surfaces. 6. Participates in and assists with the preparation of food for special functions. 7. Reports repair and maintenance requirements to supervisor or maintenance worker. 8. Signs for deliveries when necessary and ensures food items are received in good condition and are stored properly. 9. Completes and renews Safe Food Handling Course as required by legislation and Park Place policy. 10. Responsible for attending related in-services and education programs. 11. Responsible for the safe performance of all duties. 12. Performs other related duties as required.

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