Were looking for a passionate leader that will inspire and mentor our enthusiastic Culinary Team. Come create a fresh, sustainable and uniquely west-coast hospitality experience!

We are Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulthpeople, our natural setting provides an incredible bounty of seasonal ingredients.

Come share your passion with guests from around the world and around the corner. Were building a playground for the culinarily adventurous based on mutual respect, inclusion, community, and growth.

The Role:

You are an experienced, respected leader who enjoys creating systems and relationships, allowing our Culinary team to shine. You enjoy teaching and sharing your craft with young Cooks.

You have experience with, and will have responsibility for: menu development, inventory management, scheduling and hiring. Since you dont have enough on your plate, you will also coordinate catering, sales, room service and be actively involved in the planning and execution of banquet functions.

You will also have the full support of the kitchen leadership team as we collectively tackle each days opportunities.

We offer:

• Wage Commensurate to Experience
• Pooled Tip Sharing
• Free Meal on Shift
• Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
• Medical, Dental, Life Insurance & benefits
• Associate Rates for Hotel Stays
• Volunteer Support Opportunities
• Team Enrichment Events
• Financial Support for Relevant Education Opportunities
• Low-cost On-site Housing, if Required and as Available
• Year-round Employment
• Inclusive Work Environment

Requirements:

• Passion for inspiring, coaching and developing a team
• Minimum 5 years culinary leadership experience (Preference given for Resort/Hotel experience)
• Flexibility and adaptability
• Ability to multi-task and work under pressure
• Proven teamwork skills
• Knowledge of sourcing and procurement
• Successful completion of an accredited culinary program, or equivalent
• Red seal certification or equivalent
• First Aid certification is an asset
• Excellent written and verbal English language communication skills
• Ability to work in high-paced, physically demanding environment
• Able to lift/move up to 40 lbs.

This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.