Are you a hospitality enthusiast with a flair for the Food and Beverage industry? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint- it's us)! We're on the hunt for a fun and energetic Shift Lead to join our awesome Food & Beverage crew!

Your mission? Step in to assist in overseeing Knotted Thistle Pub and Room Service operations while elevating our food & beverage experiences to new heights.

Your primary accountabilities include:

• Serve in DISH and Knotted Thistle or assist with bartending.
• Step in to support room service when necessary.
• Serve as the alternate mentor to assess new trainees through floor shadowing and skills evaluations.
• Address escalated service recovery situations promptly during shifts.
• Lead floor operations for both DISH and Knotted Thistle, ensuring smooth service and team support.

Qualifications:

• Minimum 2 years of experience in the Food & Beverage industry.
• Strong hands-on approach and willingness to work shoulder-to-shoulder with the team.
• Proficient in using Point of Sale (POS) systems.
• Excellent interpersonal skills and a passion for engaging with the public.
• Ability to resolve customer issues with professionalism and empathy.
• Flexibility to primarily work evening shifts, including weekends, while being adaptable to daytime shifts as needed.
• You have a Serve It Right Certificate or are willing to obtain it.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core ValuesAbove & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourlysteer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

Ready to dive into the thrilling world of Food & Beverage? Visit https://atlashotel.bamboohr.com/careers/247 and tell us why you should be our newest member of The Atlas Crew!