Chocolate & Candy Production Associate – St. Stephen, NB

Who We Are

Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada's Chocolate Town, St. Stephen, New Brunswick.

The Role

As a Chocolate & Candy Production Associate, you will be responsible for manually handling and packing finished products as part of the production process. This role plays a key part in ensuring the quality and efficiency of our operations.

The Opportunity

Join Ganong and become a part of our story, where crafting confections to inspire life's sweetest moments is at the heart of everything we do. Guided by our core values of safety, integrity, and heritage, we offer an inclusive culture that blends tradition with innovation. Discover endless opportunities for growth and impact as we create confections that bring joy and shape the future of sweet experiences.

Who You Are

The ideal candidate for this role enjoys hands-on work in a fast-paced environment and takes pride in producing high-quality products. They are dependable, detail-oriented, and thrive in a team setting.

Qualifications

• Strong attendance record.
• Accountability for your work.
• Ability to multi-task and work well under pressure.
• Strong teamwork and cooperation with colleagues and management.
• Ability to work with minimal supervision.
• Demonstrates good safety ethics and manufacturing practices.
• Attention to detail.

Join our Sweet Team:

Become an integral part of Ganong as a Chocolate & Candy Production Associate steering our company to new heights where fun, boldness, and quality are not just celebrated but valued. If this sounds like the perfect step in your sweet career path, apply online today. We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay in submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.

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