Banquet Server - Silvertip

Are you passionate about creating exceptional event experiences? Join our team at Silvertip Resort, as a Seasonal Banquets Server, one of the most sought-after destinations for weddings and events, and take a leading role in delivering unforgettable moments for our guests.

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a well-established Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two world-class golf resorts: Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia. In addition to its resort operations, Stone Creek is a leader in resort real estate development, with Silvertip Resort recognized as Canada's premier community for luxury resort real estate.

The Silvertip master plan features a diverse mix of luxury estate lots, condominium and multi-family units, and resort accommodations, with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village, a state-of-the-art conference centre, a gondola, a Nordic spa and wellness center, and 850 staff housing units-further enhancing the resort's position as a world-class destination.

Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years, we have been dedicated to providing world-class guest experiences, including our renowned championship 18-hole golf course, while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend, creating unforgettable memories for all who visit.

Position Summary

Reporting to the Food & Beverage Manager - The Banquets Server, plays a vital role in ensuring seamless banquet operations and providing an exceptional dining experience for guests. This position involves setting up and breaking down event spaces, serving food and beverages, and maintaining high service standards throughout events. Working closely with the banquet team, you will help create a welcoming atmosphere while ensuring every event runs smoothly.

Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff Accommodation on site. $23 per day.
• Our people experience working at a world-class Golf resort.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Utilize the Banquet Event Order (BEO) to prepare banquet spaces by setting tables, arranging chairs, and ensuring all necessary supplies are in place.
• Serve food and beverages to guests promptly and professionally, maintaining high service standard and presentation.
• Adhere to ProServe standards and all local alcohol service regulations, verifying identification and monitoring guest behavior for responsible service.
• Accurately track beverage orders and inventory using a tick sheet during events.
• Engage with guests in a friendly and courteous manner, addressing inquiries and fulfilling requests to enhance their experience.
• Maintain a professional appearance and ensure uniforms are clean and well-maintained.
• Assist in cleaning back-of-house areas, including washing stations, storage areas, and employee spaces, to ensure a hygienic and organized workspace.
• Keep service areas, including bars and dining spaces, clean and organized throughout the event.
• Work closely with the banquet team, kitchen staff, and management to ensure smooth event execution.
• Assist in breaking down event setups, cleaning up, and restocking supplies after events.
• Follow all health and safety regulations, including responsible alcohol service and food handling practices.
• Monitor and manage inventory levels for food and beverage supplies, reporting shortages to management.

Requirements

• Eligible to work in Canada.
• ProServe certification required (or willingness to obtain).
• Ability to lift up to 50lbs occasionally, 30lbs frequently, and 20lbs constantly.
• Previous experience in banquets, catering, or hospitality preferred.
• Strong customer service, teamwork, and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Duration: This is a Full-Time seasonal position, April to October. Overtime during busy periods may be required.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.