Our manufacturing client in Windsor-Essex, ON is looking for the EHS Coordinator for their plant.

Shift - Day
Pay - $65-$75k/year

• Develop, implement, and enforce workplace safety policies, programs, and procedures in compliance with local, state, and federal regulations (e.g., OSHA, EPA).
• Conduct regular safety inspections, audits, and risk assessments to identify hazards and recommend corrective actions.
• Coordinate and oversee safety training programs for employees, including hazard communication, equipment operation, and emergency response protocols.

• Monitor and ensure compliance with environmental laws and regulations, including waste management, water usage, and air quality standards.
• Oversee proper handling, storage, and disposal of hazardous materials and waste in accordance with regulatory requirements.
• Develop and maintain environmental sustainability initiatives to reduce the company's environmental footprint.

• Implement health programs, including ergonomic assessments and injury prevention initiatives, to promote employee well-being.
• Investigate workplace accidents and incidents, determine root causes, and implement preventive measures.
• Maintain records and reports on injuries, illnesses, and safety performance metrics.

• Develop and update emergency response plans, including fire drills, evacuation procedures, and first aid training.
• Act as the primary contact for EHS-related emergencies and coordinate with local authorities as necessary.
• Ensure availability and functionality of safety equipment, including fire extinguishers, alarms, and first aid kits.

• Stay up-to-date with EHS legislation and industry best practices to ensure ongoing compliance.
• Prepare and submit required EHS reports and documentation to regulatory agencies.
• Collaborate with management to set safety goals and develop strategies to achieve them.

• Education: Bachelor's degree in Environmental Science, Occupational Health and Safety, or a related field.
• Experience: 2-5 years of EHS experience, preferably in the food manufacturing or related industry.
• Certifications: OSHA certification, Certified Safety Professional (CSP), or equivalent (preferred).
• Knowledge: Familiarity with HACCP, GMP, and food safety standards.
• Skills: Strong analytical, organizational, and communication skills.