About Us

At Wentworth Hospitality Group, we are dedicated to crafting unforgettable moments through outstanding hospitality. Wentworth Hospitality Group is comprised of Tableau Bar Bistro, Homer St. Cafe & Bar, Maxines Cafe & Bar, and Folietta, a new Italian restaurant concept. If you thrive in a culture dedicated to excellence, inclusivity, and superior guest service, we want you on our team!

Position Summary

The Sommelier will nurture a culture of collaboration while delivering a high-quality and innovative product and dining experience consistent with our brand. Responsibilities include nightly wine service and sales, assisting the Bar Manager in ordering and stocking of all Wine products, sales projections, training of new and existing FOH team on wine, pairings and service standards. Reports to the General Manager, Wine Director and Beverage Director. Leads by living into our Vision, Mission & Values.

Position Responsibilities

People

• Passionate and engaging team leader that recognizes and motivates staff to accept personal responsibility and accountability. Must be a great team player
• Demonstrate honesty, integrity, and leadership skills while prioritizing development, training, and coaching
• Promote a positive team culture while maintaining proper procedures, operating standards, and proper dress code
• Develop FOH team members through training and coaching
• Exemplify excellent customer service, create an upbeat environment for customers, and display leadership in guest hospitality
• Execute service to the highest of quality and service standards whilst maintaining a fast pace of service
• Innovate and create a dynamic wine program
• Protect the restaurant and guests by complying with sanitation, safety, and alcohol beverage control policies.

Profit & Sales

• Drive sales, support team members with new opportunities and ensure the seats at the bar are filled
• Ensure limited product waste, spillage, and portion control
• Nightly checks on the wine inventory and ensuring all equipment is stocked in the adequate amount
• Influence and find compelling ways for our businesses to reduce costs and improve systems

Qualifications

• Education: A post-secondary degree ideally in business management or hospitality & valid BC Serving it Right Certification
• Experience: Prior experience in the restaurant industry with proven management and coaching skills
• Ability to work varied hours
• Knowledge about driving sales and meeting financial goals
• Strong knowledge of cocktails, spirits, wine, beer and coffee
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• High energy level, with a tolerance for stressful situations
• Able to successfully coach and manage people
• Driven toward personal development
• Computer Skills: Good knowledge of Word, Excel, Outlook, and POS systems

Please apply directly through wentworthrestaurants.com via the link provided:

https://wentworthrestaurants.bamboohr.com/careers/383