What we do and are proud of

At Brentwood Bay Resort, were passionate about creating a luxurious boutique experience thats truly unique in the Greater Victoria area. Our dedication extends beyond just serving delicious meals, offering relaxing spa treatments, and providing stunning oceanfront suites. We strive to create unforgettable memories for our guests while fostering an environment where our team members can truly shine and bring their unique talents to the table. Our team is built on passion, collaboration, and a shared commitment to delivering exceptional serviceall while having fun and staying true to our values of honesty, uniqueness, and graceful hospitality.

Why this role is significant

As a Pastry Cook, you are instrumental in crafting exceptional pastry items that leave a lasting impression on our guests, making their experience unforgettable and ensuring they return for more. You will work closely with the Executive Chef and Sous Chefs, not only maintaining but elevating our quality standards. Your creativity and expertise will also shine as you contribute to the development of innovative and exciting pastry creations that enhance our culinary offerings.

A day in the life

• Craft high-quality pastry items by following established recipes and techniques, ensuring consistency in both taste and presentation.
• Contribute to the creation and development of new pastry items, infusing creativity and innovation into the menu.
• Keep the pastry station clean, organized, and compliant with all sanitation and food safety guidelines.
• Monitor and manage inventory levels of pastry ingredients and supplies to support efficient kitchen operations.
• Collaborate with other culinary team members to ensure seamless kitchen workflows and deliver exceptional guest experiences.
• Stay informed about industry trends, discover new ingredients, and explore innovative pastry techniques to continuously elevate your craft.

What we hope you'll bring to the team

• Proven experience as a Pastry Cook or in a similar role within a culinary setting.
• A solid foundation in pastry techniques, ingredients, and presentation.
• A creative flair with a passion for exploring new flavours and pastry concepts.
• Strong communication skills with the ability to convey ideas and information clearly.
• Self-leadership and accountability, ensuring high standards in your work.
• Meticulous attention to detail, with a natural ability to spot potential oversights.
• Exceptional time management skills and confidence in your abilities.
  
• Availability to work weekend night shifts required.

What's in it for you

• The wage offered for this position is $21 to $24 per hour + tips.
  
• Kitchen meal included each shift, on us!
• We are committed to supporting the health and wellness of our team members through an extensive benefits package.
• Join an award-winning culture that values personal and professional growth, offering opportunities to develop your skills and advance your career, including our Red Seal Apprenticeship Program.
  

• Enjoy employee discounts, including 50% off at the Brentwood Bay Pub, Arbutus Room, and on spa treatments at the Brentwood Bay Spa, as well as discounted room stays for you, your friends, and your family.
  

At Brentwood Bay Resort, we believe that a wide range of experiences can contribute to your success in this role. Even if you dont meet every requirement, we encourage you to apply if you believe youd be a great fit.

Wed love to hear from you! Please note that while we appreciate every application, only those selected for an interview will be contacted. Brentwood Bay Resort is proud to be an equal opportunity employer, and we welcome applications from individuals of all backgrounds.