Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We're committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable. Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings.

We're a hidden gem in plain sight.

Union Hotel is currently recruiting full-time and part-time Cooks to take its food and beverage operation to the next level. If you have a flair for food, a passion for presentation, and are "hungry" to showcase your talents and grow within the company, we encourage you to apply for this exciting opportunity!

What We Offer:

• Work with like-minded team members who are passionate about their work and keep things fun, every day!
• Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
• A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It's a good place to be right now!
• Education Reimbursement for you (and your children!)
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition Program
• Hotel Stay Discounts

Key Responsibilities

Reporting to the Executive Chef or designate, you will:

• Adhere to hotel standards of food quality, recipes and preparation
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Weigh, measure, and mix ingredients
• Ensure the highest quality of the product in the preparation of food
• Ensure the proper setup and readiness of menu items
• Adhere to the seasoning, portions, and appearance guidelines of food served
• Store unused food properly to minimize waste and maximize quality
• Ensure that proper Health & Safety and sanitation practices are practiced
• Assure smooth kitchen operations by coordinating with related Food and Beverage Departments.
• Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
• Available to work flexible hours, including mornings, evenings, weekends, and holidays.

What we are looking for:

• Strong verbal and written communication skills
• Excellent organizational and time management skills
• Ability to multi-task and work in a fast-paced environment
• Basic knowledge of food hygiene
• Positive and professional attitude and appearance
• High level of accuracy, and a strong commitment to detail
• Work well under pressure and in a team environment
• Must be available evenings, weekends, and flexible shifts

If you are an experienced Cook with a passion for hospitality, creativity and creating memorable guest experiences, we invite you to apply with your resume!

The Serious Stuff

Union Hotel is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.