Hours of Work: 40 Hour Work Week (weekend work required)

Who We Are

At Good Shepherd, we are committed to providing hope and enhancing dignity and self-determination for individuals and families. To learn more about Good Shepherd, visit our website at www.goodshepherdcentres.ca.

Good Shepherd is preparing to launch a new, innovative shelter that will provide emergency accommodation to individuals and domestic partnerships currently living in encampments.

This housing-focused shelter program, will offer stand-alone units for residents (and their pets) on a city-owned site at Tiffany and Barton Streets. The program team will provide intensive, adaptive supports and services to residents with highly complex barriers to finding and sustaining housing in the community.

Reporting to the Senior Program Manager the Cook enhances the dignity and quality of life for our clients, visitors, staff by assisting in the day to day cooking operations for the service and always ensuring efficient and careful handling to maximize the highest quality.

How You Will Make an Impact

• Responsible for the preparation, presentation and serving of nutritious and attractive meals with variety, snacks, and any food required for any Programs of Good Shepherd Centres.
• Responsible to assist with the safe and timely preparation of all meals, snacks and any foods requested as directed.
• Responsible for the maintenance of a tidy, clean and safe work area at all times.
• Responsible to assist in the cleaning of the kitchen and all food storage areas including refrigerators and freezers and maintaining all food areas in such a manner as meets the Health and Safety Standards.
• Responsible to assist in the rotation of perishables and utilization of food before spoilage occurs.
• Responsible for the preparation of nutritious snacks for Dormitory Guests and for the making of an adequate supply of bagged lunches for clients when meals are not available.
• Responsible to assist in the receiving, storing and retrieving for use all foods, whether purchased, or donated, as directed.
• Required to operate all kitchen equipment and to ensure that all equipment is used in a safe manner. If equipment appears to be malfunctioning, stop using immediately and report the matter to the Supervisor or designate.
• Responsible to perform all duties in a safe and conscientious manner, always ensuring that Health and Safety Standards are met at all times.
• Other duties as required

What You'll Bring to Our Team

• Minimum academic requirement is a 2-year diploma normally acquired from a recognized Culinary Management/Food Services Program, or equivalent.
• Minimum 2 years' experience in the hospitality industry.
• Demonstrated commitment to the mission and values of Availability, Flexibility, Adaptability, Hospitality and Dignity.
• A valid drivers' license and clean abstract is a necessity for this role
• CPR/First Aid certification and WHMIS training.
• Ability to be able to lift 25lbs.
• Demonstrated ability to adapt in a fast paced and changing work environment.
• Hospitable in dealings with clients/public/volunteers/staff, and other key stakeholders.
• Experience working in environments that accommodate pets/animals, with a readiness to support clients with companion animals; ensuring their needs are met with compassion and understanding
• Ability to work effectively in both indoor and outdoor settings
• Available and responsive to the needs of others.
• Respectful and compassionate demeanor.
• Observe all Good Shepherd health and safety rules and work in compliance with the provisions of the Occupational Health and Safety Act and its regulations

What We Offer

• Be a part of a caring TEAM THAT SUPPORTS OUR LOCAL COMMUNITY
• Support for continuing EDUCATION AND PROFESSIONAL DEVELOPMENT
• Staff recognition programs along with access to self-care supports and EMPLOYEE / FAMILY ASSISTANCE PROGRAM (EAP)
• POSITIVE and ENCOURAGING atmosphere
• Make a difference and provide HOPE
• Extended Health Benefits

Join our team and be part of a group that values hard work, dedication, and the importance of maintaining a positive environment for everyone.

Good Shepherd, a ministry of the Hospitaller Order of St. John of God, is an equal opportunity employer operating within an anti-racist and anti-oppression framework. We strive to establish workplaces that reflect and are enhanced by the rich diversity of the community we serve.

Good Shepherd welcomes and encourages applications from all people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you need accommodations, please contact Human Resources at 905-528-5877.

Good Shepherd has a mandatory verification of COVID-19 vaccination policy. More information on the full policy requirements and accommodation allowances will be provided to those selected for an interview.