Position Title: Kitchen Manager

Theme: Casual Yet Professional

Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you're excited about the potential for future growth with our company, we invite you to apply for the Kitchen Manager position in the Scarborough area. Our team is comprised of great people who enjoy delivering exceptional food experiences. We pride ourselves on being a fun atmosphere combined with serious culinary craftsmanship. With over 200 in-house recipes, we take great pride in our offerings. If you are a professional Kitchen Manager who is eager to join a dynamic team committed to providing fun and fantastic food to our guests, we encourage you to apply for our Scarborough location.

Job Description: As our Kitchen Manager, you will play a key role in fostering a unique and enjoyable environment by delivering outstanding food quality and upholding high standards of cleanliness and operational processes. You will collaborate closely with the Executive Chef and Culinary Specialists to provide training and guidance to the kitchen staff, ensuring they meet our ambitious standards. Additionally, you will oversee P&L optimization and manage financial accountability for food costs, while also maintaining accurate inventory and financial reporting. Compliance with health and safety regulations within the kitchen area is also essential.

Benefits:

• Competitive Compensation: $70-75K
• Robust Bonus Program
• Health Benefits
• Genuine Opportunities for Advancement
• Comprehensive Training Program

Qualifications:

• A minimum of 3 years of high-volume restaurant management experience is required.
• A passion for mentoring and developing team members is essential.
• A proven track record of achieving financial results is necessary.
• The Kitchen Manager must be guest-oriented with the utmost integrity and honesty.

Apply Now - Kitchen Manager Position in the Scarborough area.

If you are interested in this opportunity, please email your resume to [email protected].