Join Our Culinary Team - Sous Chef Position Available in downtown Toronto!
Are you an experienced culinary professional looking to lead and innovate in a dynamic kitchen environment? We recently completed extensive renovations and are seeking a talented Sous Chef to join our culinary team in Toronto. With a rich history in culinary excellence, we pride ourselves on delivering exceptional dining experiences rooted in tradition and innovation. Our commitment to quality ingredients, creative dishes, and impeccable service has garnered acclaim from both patrons and critics alike.
Key Responsibilities:

• Oversee kitchen operations with a focus on creativity and excellence
• Develop and execute menu offerings that showcase culinary expertise
• Lead and mentor kitchen staff to maintain high standards of quality and service
• Collaborate with management to ensure a seamless dining experience for our guests

Requirements:

• Proven experience in a leadership role within a high-volume kitchen
• A culinary degree or equivalent certification is preferred
• Strong passion for culinary arts and innovation
• Exceptional organizational and communication skills

Benefits:

• Competitive salary of $65,000 -70,000 per year
• Schedule for better work-life balance
• Performance-based bonus incentives
• RRSP contribution opportunities
• Additional perks and growth opportunities within the organization

If you are a dedicated professional with a passion for culinary excellence and leadership, we invite you to be part of our dynamic culinary team in Toronto. Take the next step in your culinary career with us! Apply now to explore this exciting opportunity. Send resume to [email protected]