Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Are you passionate about cooking and ready to take your culinary skills to the next level? The Crowne Plaza Moncton Downtown is seeking a dedicated and enthusiastic Line Cook to join our vibrant kitchen team. If you thrive in a fast-paced environment and have a knack for creating delicious meals, we want to hear from you!

About the Job

This is a permanent position offering 40 hours per week in a dynamic hospitality and food service setting. As a Line Cook, you will play a crucial role in preparing and cooking a variety of dishes, ensuring that our guests enjoy exceptional dining experiences.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Accommodate customers with food allergies or intolerances.
• Inspect kitchens and food service areas for cleanliness and safety.
• Train staff in food preparation, cooking, and handling techniques.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Work independently with minimal supervision.
• Prepare specialty foods and meals that showcase your culinary creativity.

Work Setting

• Restaurant
• Hotel, motel, resort

Qualifications

• Education: Registered Apprenticeship certificate.
• Experience: 2 to 3 years in a similar role or equivalent experience.
• Certificates:
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling Certificate
  • Food Safety Certificate

Food Specialties

• Vegetables, fruits, nuts, and mushrooms
• Stocks, soups, and sauces
• Eggs and dairy
• Cereals, grains, and pulses
• Bakery goods and desserts

Work Conditions

• Attention to detail in a fast-paced environment.
• Ability to handle heavy loads and perform physically demanding tasks.
• Willingness to stand for extended periods and work under pressure.
• Repetitive tasks are part of the role.

Personal Suitability

• Client-focused with a strong sense of dependability.
• Excellent oral communication skills.
• Flexible and able to take initiative.
• Organized, reliable, and a true team player.

Financial and Other Benefits

• Competitive salary ranging from $17.00 to $17.50 hourly (to be negotiated).
• Group insurance benefits and life insurance.
• Additional benefits to support your well-being.

Transportation

• Own transportation is preferred, but public transportation is available.

Screening Questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

If you are ready to bring your culinary talents to the Crowne Plaza Moncton Downtown, we encourage you to apply and become a part of our dedicated team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.