Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef de Partie!

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? If so, Crowne Plaza Moncton Downtown is looking for a talented Chef de Partie to join our dynamic culinary team!

About the Role

As a Chef de Partie, you will play a crucial role in our kitchen, overseeing the preparation and presentation of high-quality dishes. You will work closely with our team of chefs and cooks, ensuring that every meal meets our exceptional standards. This is a permanent position, offering 40 hours of work per week in a vibrant hotel and restaurant setting.

Key Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data to optimize kitchen efficiency.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise the activities of specialist chefs, cooks, and other kitchen workers.
• Create innovative recipes that delight our guests.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Requisition food and kitchen supplies as needed.
• Plan menus and ensure food meets our quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling.
• Inspect kitchens and food service areas to maintain cleanliness and safety.
• Work with minimal supervision while maintaining high standards.
• Clean kitchen and work areas to ensure a safe and hygienic environment.
• Maintain inventory and records of food, supplies, and equipment.

Qualifications

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Registered Apprenticeship certificate
• Experience: 2 to 3 years or equivalent experience

Work Setting

• Restaurant
• Hotel, motel, resort

Supervision

• Working groups

Certificates and Licenses

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Food Specialties

• Bakery goods and desserts
• Cereals, grains, and pulses
• Eggs and dairy
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms

Transportation/Travel Information

• Own transportation preferred
• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Ability to work under pressure
• Handling heavy loads
• Physically demanding tasks
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal Suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Judgment

Financial Benefits

• Group insurance benefits
• Life insurance

Other Benefits

• Additional benefits available

Salary

Compensation for this role ranges from $20.00 to $22.00 hourly (to be negotiated).

Location

Join us in beautiful Moncton, NB, and be part of a team that values creativity, quality, and exceptional service!

We look forward to welcoming a passionate Chef de Partie to our Crowne Plaza Moncton Downtown family!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.