Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Bel Air Gardens Restaurant

Job Category: Hospitality and Food Service

Location: Maple Creek, SK

Salary: $15.00 hourly

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? Bel Air Gardens Restaurant is looking for a dedicated Cook to join our vibrant team! In this role, you will have the opportunity to prepare delicious meals, supervise kitchen staff, and ensure our food service areas are top-notch. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Train staff in the preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers to ensure efficient operations.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold our commitment to hygiene.

Requirements

• Education: No degree, certificate, or diploma required.
• Experience: 1 year to less than 2 years in a similar role.

Personal Suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Screening Questions

• Are you currently legally able to work in Canada?

If you are ready to take the next step in your culinary career and be part of a dynamic team, we encourage you to apply! At Bel Air Gardens Restaurant, we value creativity, teamwork, and a passion for food. Join us in creating memorable dining experiences for our guests!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.