Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as an Ethnic Food Cook!

Are you passionate about cooking and eager to share your culinary skills with a vibrant community? Mirchi Tandoor, a renowned restaurant located in the heart of Halifax, NS, is seeking an enthusiastic and skilled Ethnic Food Cook to join our dynamic team. If you have a flair for preparing authentic South Indian, East Indian, and international cuisines, we want to hear from you!

About the Role

As an Ethnic Food Cook at Mirchi Tandoor, you will play a crucial role in delivering exceptional dining experiences to our guests. Your responsibilities will include:

• Preparing and cooking complete meals or individual dishes and foods
• Inspecting kitchens and food service areas to ensure cleanliness and safety
• Training staff in food preparation, cooking techniques, and safe food handling
• Ordering supplies and equipment to maintain kitchen operations
• Maintaining inventory and records of food, supplies, and equipment
• Cleaning kitchen and work areas to uphold our high standards
• Managing kitchen operations efficiently

Requirements

• Education: No degree, certificate, or diploma required
• Experience: 1 to 2 years in a similar role

Work Setting

• Restaurant environment
• Located in an urban area with accessible public transportation

Cuisine Specialties

At Mirchi Tandoor, we take pride in our diverse culinary offerings. Your expertise in the following cuisines will be highly valued:

• South Indian
• East Indian
• International

Personal Suitability

We are looking for candidates who are:

• Reliable and dependable
• Team players who thrive in a collaborative environment

Benefits

Joining our team comes with a range of benefits, including:

• Competitive salary of $29.00 hourly
• Supportive work environment with diversity and cross-cultural training
• Awareness training for creating a welcoming atmosphere for youth
• Cultural competency training for Indigenous workers
• Permanent work term with 30 to 35 hours per week
• Work language: English

About Mirchi Tandoor

At Mirchi Tandoor, we are committed to creating a welcoming and inclusive environment for all our employees. We believe in the power of diversity and actively provide training to support newcomers, refugees, youth, and Indigenous people. Join us in our mission to celebrate culinary traditions and foster a sense of community through food!

If you are ready to take the next step in your culinary career and make a difference in our kitchen, we encourage you to apply and become a part of the Mirchi Tandoor family!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.