Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at Cupar Hotel!

Are you passionate about creating exceptional dining experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to bring your culinary expertise to the Cupar Hotel, where we are seeking a talented Chef to join our team!

About the Job

As a Chef at Cupar Hotel, you will play a pivotal role in our kitchen, overseeing the preparation and presentation of delicious meals that delight our guests. This is a permanent position, offering 30 to 40 hours of work per week in a vibrant restaurant setting located in a beautiful rural area.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise and instruct kitchen staff, including specialist chefs, cooks, and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Plan menus and ensure food meets quality standards.
• Train staff in food preparation, cooking, and handling.
• Requisition food and kitchen supplies and arrange for equipment purchases and repairs.

Who We’re Looking For

The ideal candidate will have:

• A college, CEGEP, or other non-university certificate or diploma from a culinary program (3 months to less than 1 year).
• 2 to 3 years of experience in culinary arts, restaurant management, or equivalent experience.
• Strong leadership and interpersonal skills, with the ability to manage a team of 11-15 kitchen staff.
• Flexibility and organizational skills to thrive in a fast-paced environment.

Work Environment

At Cupar Hotel, you will be part of a supportive and inclusive team. We are committed to fostering a welcoming atmosphere for all employees, including newcomers, refugees, and visible minorities. Our mentorship programs and diversity training ensure that everyone feels valued and empowered.

Benefits

• Competitive salary ranging from $25.00 to $35.00 hourly (negotiable).
• Learning and training opportunities paid by the employer.
• Parking available for all staff.

Support for Youths and Minorities

• On-the-job training tailored specifically for youth.
• Mentorship programs for visible minorities, pairing them with experienced employees.

Screening Questions

To ensure a good fit for our team, we will ask the following screening questions:

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Why Cupar Hotel?

Join us at Cupar Hotel, where your culinary skills will shine, and your contributions will be recognized. We are dedicated to providing our guests with unforgettable dining experiences while supporting our team members' growth and development.

If you are ready to take the next step in your culinary career, we encourage you to apply and become a part of our vibrant team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.