Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at Mimimi Restaurant Inc.

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? If so, we invite you to bring your culinary expertise to Mimimi Restaurant Inc., where we celebrate the art of cooking with a focus on diverse cuisines!

About the Job

As a Chef at Mimimi Restaurant Inc., you will play a pivotal role in our kitchen, overseeing food preparation and cooking activities across several restaurants. Your leadership will guide a talented team of chefs and kitchen staff, ensuring that every dish meets our high-quality standards. This is an exciting opportunity for culinary professionals looking to make their mark in the hospitality and food service industry.

Key Responsibilities

• Maintain accurate records of food costs, consumption, sales, and inventory.
• Supervise and mentor specialist chefs, cooks, and other kitchen workers.
• Plan and direct food preparation and cooking activities.
• Design and plan menus that reflect our commitment to quality.
• Train staff in food preparation, cooking techniques, and safe food handling practices.
• Lead and instruct kitchen personnel to foster a collaborative environment.

Requirements

• Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• Experience: 2 to 3 years in a culinary role.
• Culinary Arts/Chef Training: Required.
• Certificates: Food Safety Certificate.

Cuisine Specialties

At Mimimi Restaurant Inc., we take pride in our diverse culinary offerings. As a Chef, you will have the opportunity to work with:

• Cantonese cuisine
• Szechuan
• Dim Sum
• Japanese cuisine
• Thai
• Gluten-free options

Work Setting

This position is based in a vibrant restaurant and food service environment, where creativity and teamwork are at the forefront of our operations.

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Salary: $1080.00 to $1440.00 biweekly (to be negotiated)
• Location: Saint John, NB

Screening Questions

To ensure a great fit for our team, candidates will be asked the following screening questions:

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• Do you have the necessary equipment for remote work (i.e., internet, home office, etc.)?
• What is the highest level of study you have completed?
• What is your current field of study?
• What is your current level of study?

If you are ready to take your culinary career to the next level and join a dynamic team dedicated to excellence, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.