Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef de Partie!

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, Scanway Catering is looking for a talented Chef de Partie to join our vibrant team in Halifax, NS. This is an exciting opportunity to showcase your culinary skills and contribute to memorable events!

About Scanway Catering

At Scanway Catering, we pride ourselves on delivering outstanding food and service for a variety of events, from intimate gatherings to grand banquets. Our commitment to quality and creativity sets us apart in the hospitality and food service industry. Join us and be part of a team that values innovation, teamwork, and excellence!

Key Responsibilities

As a Chef de Partie, you will play a crucial role in our kitchen operations. Your responsibilities will include:

• Maintaining records of food costs, consumption, sales, and inventory.
• Analyzing operating costs and other data to optimize kitchen efficiency.
• Preparing and cooking complete meals and specialty foods for events such as banquets.
• Supervising cooks and other kitchen staff to ensure smooth operations.
• Consulting with clients regarding their culinary needs for weddings, banquets, and specialty functions.
• Planning and directing food preparation and cooking activities across several restaurants.
• Planning menus and ensuring that all food meets our high-quality standards.
• Preparing dishes for customers with food allergies or intolerances.
• Training staff in food preparation, cooking, and handling techniques.

Requirements

To be successful in this role, you should meet the following criteria:

Education

• Secondary (high) school graduation certificate.

Experience

• 2 to less than 3 years of experience in a similar role.
• Permanent position with a work schedule of 40 to 44 hours per week.
• Fluency in English is required.

Work Setting

• Experience in a catering firm is preferred.

Cuisine Specialties

• Familiarity with international cuisine is a plus.

Compensation and Benefits

We offer a competitive salary ranging from $17.00 to $20.00 hourly, negotiable based on experience. In addition to a rewarding work environment, you will have the opportunity to grow your culinary skills and advance your career in the hospitality industry.

Why Join Us?

At Scanway Catering, we believe in fostering a positive and collaborative work culture. You will be part of a dedicated team that values creativity and excellence in every dish we serve. If you are ready to take your culinary career to the next level, we want to hear from you!

Join us in creating unforgettable culinary experiences that delight our clients and their guests. Your journey as a Chef de Partie starts here!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.