Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Chef's House Hospitality Group Ltd.

Location: Halifax, NS

Job Category: Hospitality and Food Service

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? Chef's House Hospitality Group Ltd. is looking for a dedicated and enthusiastic Cook to join our vibrant team! In this role, you will have the opportunity to prepare delicious meals, plan menus, and contribute to a dynamic kitchen environment.

Key Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas to ensure a safe and hygienic environment

Requirements

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years in a similar role

Work Setting

• Restaurant
• Urban area
• Cafeteria

Cuisine Specialties

• Canadian
• International

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks

Personal Suitability

• Client focus
• Dependability
• Initiative
• Organized
• Team player

Transportation/Travel Information

• Public transportation is available

Support for Newcomers and Refugees

• We actively recruit newcomers and/or refugees who have been displaced by conflict or natural disasters (e.g., Ukraine, Afghanistan).
• We support newcomers and/or refugees with foreign credential recognition.
• We provide diversity and cross-cultural training to create a welcoming work environment.

Support for Youths

• We offer mentorship, coaching, and networking opportunities for youth.
• We provide awareness training to employees to foster a welcoming environment for youth.

Support for Indigenous People

• We provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.

Support for Visible Minorities

• We apply hiring policies that discourage discrimination against members of visible minorities (e.g., anonymizing the hiring process).

Job Details

• Employment Duration: Permanent
• Language of Work: English
• Hours of Work: 35 to 40 hours per week
• Salary: $16.00 to $18.00 hourly (to be negotiated)

If you are ready to take your culinary career to the next level and be part of a supportive and inclusive team, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.