Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor!

Are you passionate about the food service industry and ready to take your career to the next level? ED's Sub Dieppe is looking for an enthusiastic and dedicated Food Service Supervisor to join our vibrant team in Dieppe, NB. If you thrive in a fast-paced environment and have a knack for leadership, we want to hear from you!

About the Role

As a Food Service Supervisor, you will play a crucial role in ensuring our restaurant operates smoothly and efficiently. You will supervise and coordinate the activities of our talented staff, ensuring that every meal meets our high-quality standards. Your leadership will help create a positive dining experience for our customers while maintaining a productive work environment.

Key Responsibilities

• Establish methods to meet work schedules and ensure timely service.
• Supervise and coordinate the activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire and onboard new food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns with professionalism.
• Maintain accurate records of stock, repairs, sales, and wastage.
• Establish work schedules to optimize staff efficiency.

Work Environment

This position is set in a restaurant environment that is both dynamic and fast-paced. You will be required to stand for extended periods and maintain a keen attention to detail to ensure the highest standards of service.

Who We’re Looking For

We seek a candidate who embodies the following personal qualities:

• Client-focused with a passion for customer service.
• Efficient interpersonal skills to foster a positive team atmosphere.
• Excellent oral communication skills.
• Flexibility to adapt to changing situations.
• A true team player who collaborates effectively with others.
• Initiative to take charge and make decisions.
• Dependability to ensure consistent service delivery.

Qualifications

Education

• Secondary (high) school graduation certificate.

Experience

• Previous experience in a food service role is an asset.
• Permanent position with 30 to 40 hours of work per week.
• Working language: English.

Supervision

You will be responsible for supervising a team of 3-4 people, guiding them to achieve their best while ensuring a harmonious work environment.

Compensation

We offer a competitive salary of $16.25 per hour, reflecting the value we place on our team members.

Why Join ED's Sub Dieppe?

At ED's Sub Dieppe, we believe in fostering a supportive and engaging workplace where every team member can thrive. Join us in creating memorable dining experiences for our customers while advancing your career in the hospitality and food service industry.

If you are ready to take on this exciting opportunity, we encourage you to apply and become a part of our dedicated team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.