Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook at Mogador!

Are you passionate about food and eager to showcase your culinary skills? Mogador, a vibrant and welcoming establishment located in St. John's, NL, is seeking a dedicated Line Cook to join our dynamic kitchen team. If you thrive in a fast-paced environment and have a flair for preparing diverse cuisines, we want to hear from you!

About the Role

As a Line Cook at Mogador, you will play a crucial role in delivering exceptional dining experiences. You will be responsible for preparing and cooking a variety of dishes, ensuring that every plate meets our high standards of quality and presentation. Your expertise will help us cater to our diverse clientele, including those with specific dietary needs.

Key Responsibilities

• Determine the size of food portions and costs to ensure efficient kitchen operations.
• Prepare and cook complete meals or individual dishes and foods with precision.
• Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
• Inspect kitchens and food service areas to maintain cleanliness and compliance with health standards.
• Train staff in the preparation, cooking, and handling of food to foster a collaborative kitchen environment.
• Order supplies and equipment to keep the kitchen well-stocked and operational.
• Maintain inventory and records of food, supplies, and equipment for efficient management.
• Clean kitchen and work areas to uphold our commitment to hygiene and safety.
• Manage kitchen operations to ensure smooth and efficient service.

Cuisine Specialties

At Mogador, we take pride in our diverse culinary offerings. As a Line Cook, you will have the opportunity to work with:

• Lebanese
• Mexican
• Moroccan
• Mediterranean cuisine
• Vegan options

Work Conditions and Physical Capabilities

To succeed in this role, you should possess:

• Strong attention to detail to ensure the highest quality of food preparation.
• The ability to work under pressure in a fast-paced kitchen environment.

Requirements

We are looking for candidates who meet the following criteria:

• Education: No degree, certificate, or diploma required.
• Experience: 1 to 2 years of relevant experience in a kitchen setting.
• Availability for shift or on-call work.
• Current legal eligibility to work in Canada.
• Willingness to relocate for this position, if necessary.
• Proximity to the advertised location is preferred.
• Previous experience in this field of employment is an asset.

Work Hours and Salary

This is a permanent position with a commitment of 20 to 30 hours per week. The hourly wage for this role is $16.00.

Why Join Mogador?

At Mogador, we believe in fostering a positive and inclusive work environment where every team member can thrive. You will have the opportunity to work with a talented team, develop your culinary skills, and contribute to a restaurant that values quality and creativity.

If you are ready to take the next step in your culinary career and join a passionate team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.