Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Red Satay Dieppe Inc.

Location: Dieppe, NB

Job Category: Hospitality and Food Service

About the Role

Are you passionate about cooking and eager to showcase your culinary skills? Red Satay Dieppe Inc. is looking for a dedicated Cook to join our vibrant team! In this role, you will have the opportunity to create delicious meals, manage kitchen operations, and contribute to a positive dining experience for our customers.

Key Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers to ensure efficient operations.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Manage kitchen operations to ensure smooth service.

Work Environment

This position is set in a fast-paced restaurant environment where attention to detail and the ability to work under pressure are essential. You will be required to stand for extended periods and perform physically demanding tasks, including repetitive actions. Overtime may be required to meet the demands of our busy kitchen.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Personal Suitability

We are looking for candidates who are:

• Client-focused and dependable.
• Flexible and able to take initiative.
• Organized and reliable team players.
• Skilled in time management and exercising good judgment.

Supervision

You will be supervising general cooks and kitchen helpers, ensuring that all team members are working efficiently and effectively.

Screening Questions

Before applying, please consider the following:

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Work Details

• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week

Compensation

Salary: $16.00 hourly

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply! Join us at Red Satay Dieppe Inc. and help us create memorable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.