Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Are you passionate about creating delicious dishes and providing exceptional dining experiences? Sugar Roll Japanese Cuisine is seeking a talented and dedicated Cook to join our vibrant team in Dieppe, NB. If you have a flair for culinary arts and a commitment to quality, we want to hear from you!

About Sugar Roll Japanese Cuisine

At Sugar Roll, we pride ourselves on delivering authentic Japanese cuisine that delights the senses. Our restaurant is a recognized employer in the community, known for our commitment to quality ingredients and exceptional service. Join us in our mission to create memorable dining experiences for our guests!

Position Overview

As a Cook at Sugar Roll, you will play a vital role in our kitchen operations. You will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring that our kitchen runs smoothly. This is a permanent position with flexible hours ranging from 30 to 44 hours per week.

Key Responsibilities

• Determine the size of food portions and costs to ensure efficient kitchen operations.
• Prepare and cook complete meals or individual dishes and foods with precision and creativity.
• Order supplies and equipment to maintain a well-stocked kitchen.
• Supervise kitchen staff and helpers, fostering a collaborative and productive work environment.
• Maintain inventory and records of food, supplies, and equipment to ensure smooth operations.
• Clean kitchen and work areas to uphold our high standards of hygiene and safety.
• Manage kitchen operations effectively, ensuring timely service and quality food preparation.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 2 to 3 years of relevant cooking experience.

What We Offer

At Sugar Roll, we value our team members and offer competitive compensation. The hourly wage for this position ranges from $25.00 to $30.00, negotiable based on experience. In addition to a supportive work environment, you will have the opportunity to grow your culinary skills and advance your career in the hospitality and food service industry.

Work Environment

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week

Join Us!

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply. Bring your passion for food and your dedication to excellence to Sugar Roll Japanese Cuisine!

We look forward to welcoming you to our team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.