Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef!

Company: Athabasca Catering Limited Partnership

Location: Saskatoon, SK

Job Category: Hospitality and Food Service

About the Role

Are you passionate about culinary arts and ready to take your career to the next level? Athabasca Catering Limited Partnership is seeking a dedicated and enthusiastic Sous-Chef to join our dynamic team. In this role, you will work in a fast-paced environment, contributing to the creation of exceptional dining experiences for our guests.

Key Responsibilities

• Assist in the preparation and presentation of high-quality meals.
• Support the Head Chef in managing kitchen operations.
• Ensure food safety and sanitation standards are met.
• Supervise kitchen staff and foster a collaborative team environment.
• Maintain inventory and assist in ordering supplies.

Requirements

Education

• No degree, certificate, or diploma required.

Experience

• 1 to 2 years of relevant experience in a culinary setting.

Work Environment

• Noisy work site.
• Rural and remote location.
• Work settings include cafeterias, camps, catering firms, and hotels.
• Staff accommodation and room and board provided.

Work Conditions and Physical Capabilities

• Fast-paced environment with the ability to work under pressure.
• Attention to detail is essential.
• Combination of sitting, standing, and walking; must be able to stand for extended periods.

Personal Suitability

• Strong leadership skills.
• Dependable and reliable team player.
• Excellent interpersonal and oral communication skills.
• Flexible, organized, and able to take initiative.

Screening Questions

• Are you currently legally able to work in Canada?

Benefits

Health Benefits

• Comprehensive health care plan.
• Dental and vision care benefits.
• Disability benefits.

Financial Benefits

• Competitive salary ranging from $50,000 to $55,000 biweekly (negotiable).
• Bonus opportunities and night shift premiums.

Other Benefits

• Free parking available.
• On-site amenities and housing options.
• Variable or compressed work week.
• Permanent employment with 154 to 160 hours of work per month.
• Work language: English.

Why Join Us?

At Athabasca Catering Limited Partnership, we pride ourselves on creating a supportive and engaging work environment. As a Sous-Chef, you will have the opportunity to grow your culinary skills while being part of a dedicated team that values excellence and creativity. If you are ready to embark on an exciting culinary journey, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.