Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Supervisor at Le Caveau Restaurant!

Are you passionate about the hospitality industry and ready to take your career to the next level? Le Caveau Restaurant, a fine dining establishment located in the beautiful rural area of Grand Pré, NS, is seeking an enthusiastic and dedicated Restaurant Supervisor to join our team for the upcoming seasonal work term. If you thrive in a fast-paced environment and have a knack for customer service, we want to hear from you!

About the Role

As a Restaurant Supervisor, you will play a crucial role in ensuring our guests have an exceptional dining experience. You will supervise and train staff, manage daily operations, and address any customer concerns. Your leadership will help maintain our high standards of service and safety.

Key Responsibilities

• Address customers' complaints or concerns with professionalism and care.
• Train and supervise a team of 5-10 food and beverage servers.
• Negotiate with clients for catering services and facility use.
• Ensure compliance with health and safety regulations.
• Cost products and services effectively.
• Balance cash and complete necessary financial reports.
• Provide outstanding customer service.
• Organize and maintain inventory.
• Utilize MS Office applications, including Excel, Word, and Outlook.
• Manage events and set staff work schedules.
• Plan and organize daily operations to ensure smooth service.

Work Environment

This position is set in a vibrant food service establishment where you will be part of a dynamic team. The role requires the ability to work under pressure and adapt to a combination of sitting, standing, and walking throughout your shift. You should be prepared for a physically demanding environment that requires attention to detail.

Requirements

• Work Term: Seasonal
• Work Language: English
• Hours: 20 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Previous experience is an asset or equivalent experience.
• Certificates: Serving It Right Certificate is required.
• Transportation: Own transportation is necessary.

Supervision

You will be responsible for supervising a team of food and beverage servers, ensuring they are well-trained and motivated to deliver exceptional service.

Health and Financial Benefits

• Health Benefits: Health care plan available.
• Financial Benefits: Gratuities included.

Salary

The hourly wage for this position ranges from $18.00 to $22.00, negotiable based on experience.

Location

This position is based in the picturesque setting of Grand Pré, NS, where you can enjoy the beauty of the rural landscape while working in a fine dining environment.

Are You Ready to Join Us?

If you are excited about the opportunity to lead a team in a fine dining restaurant and provide exceptional service to our guests, we encourage you to apply! We look forward to welcoming a new member to our Le Caveau family.

Screening Questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.