Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Thai Ivory Cuisine!

Are you a passionate leader in the hospitality and food service industry? Do you thrive in a fast-paced environment and have a knack for delivering exceptional customer service? If so, Thai Ivory Cuisine is looking for you! We are seeking an enthusiastic and dedicated Restaurant Manager to join our vibrant team in Bedford, NS.

About Thai Ivory Cuisine

At Thai Ivory Cuisine, we pride ourselves on offering an authentic dining experience that showcases the rich flavors and traditions of Thai cuisine. Our commitment to quality and customer satisfaction has made us a beloved destination for food lovers in the community. Join us in our mission to create memorable dining experiences!

Key Responsibilities

As the Restaurant Manager, you will play a crucial role in the daily operations of our restaurant. Your responsibilities will include:

• Determining the types of services to be offered and implementing operational procedures.
• Balancing cash and completing balance sheets, cash reports, and related forms.
• Costing products and services to ensure profitability.
• Organizing and maintaining inventory to meet demand.
• Ensuring compliance with health and safety regulations.
• Negotiating arrangements with suppliers for food and other supplies.
• Engaging with clients for catering services or facility use.
• Participating in marketing plans and their implementation.
• Addressing customer complaints or concerns with professionalism.
• Providing outstanding customer service to enhance guest satisfaction.
• Planning, organizing, directing, controlling, and evaluating daily operations.

Qualifications

Education

• Secondary (high) school graduation certificate.

Experience

• 1 year to less than 2 years in a similar role.
• Permanent position with a commitment of 40 hours per week.
• Language of work: English.

Budgetary Responsibility

• Responsible for budgets ranging from $0 to $100,000.

Supervision

• Supervise a team of 5-10 people.

Technical Skills

• Proficient in using electronic cash registers, MS Office, and point of sale systems.

Security and Safety

• Must undergo a criminal record check.

Transportation/Travel Information

• Willingness to travel as needed.

Work Conditions and Physical Capabilities

• Ability to work in a fast-paced environment under pressure.
• Comfortable with repetitive tasks and physically demanding work.
• Attention to detail is essential.
• Ability to perform a combination of sitting, standing, and walking.

Personal Suitability

• Client-focused with a strong commitment to service excellence.
• Dependable and reliable team player.
• Possess efficient interpersonal skills and flexibility.

What We Offer

We offer a competitive salary of $26.00 per hour and the opportunity to work in a dynamic and supportive environment. As a recognized employer, we value our team members and are committed to their growth and success.

If you are ready to take the next step in your career and make a significant impact at Thai Ivory Cuisine, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.