Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook at Swiss Chalet plus Harvey's!

Are you passionate about food and hospitality? Do you thrive in a dynamic kitchen environment? If so, we have the perfect opportunity for you! Swiss Chalet plus Harvey's is seeking a dedicated and enthusiastic Cook to join our team in Dieppe, NB. This is your chance to showcase your culinary skills and contribute to a vibrant dining experience.

About the Role

As a Cook, you will play a vital role in our restaurant, preparing and cooking a variety of meals and dishes. Your expertise will help us maintain our high standards of food quality and service. You will also have the opportunity to train and supervise kitchen staff, ensuring that our team operates smoothly and efficiently.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Train staff in food preparation, cooking, and handling techniques.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers to maintain a productive work environment.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Recruit and hire staff to build a strong kitchen team.
• Organize buffets and banquets for special events.
• Prepare and cook specialty foods to delight our guests.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Work Setting

• Restaurant environment focused on delivering exceptional food and service.

Why Join Us?

At Swiss Chalet plus Harvey's, we believe in creating a supportive and inclusive workplace. We are proud to be a recognized employer and offer various programs to support our team members:

Support for Persons with Disabilities

• We provide physical accessibility accommodations, including ramps and elevators.

Support for Newcomers and Refugees

• We assist with immediate settlement needs, such as housing and transportation.
• We support social and labor market integration, including access to community resources and skills training.
• We actively recruit newcomers and refugees displaced by conflict or natural disasters.
• We help with foreign credential recognition and provide diversity training to foster a welcoming environment.

Support for Youths

• We offer tailored on-the-job training to help young individuals develop their skills.

Support for Indigenous People

• We provide cultural competency training to create an inclusive workplace for Indigenous workers.

Support for Visible Minorities

• We implement hiring policies that discourage discrimination and promote diversity.
• We provide cross-cultural training to ensure a welcoming environment for all team members.

Work Details

• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week
• Salary: $16.00 hourly
• Location: Dieppe, NB

If you are ready to take the next step in your culinary career and be part of a team that values diversity and inclusion, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.