Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook at ED's Sub Dieppe!

Are you passionate about food and ready to take your culinary skills to the next level? ED's Sub Dieppe is looking for a dedicated and enthusiastic Cook to join our vibrant team in the heart of Dieppe, NB. If you thrive in a fast-paced environment and have a love for Canadian cuisine, we want to hear from you!

About the Role

As a Cook at ED's Sub Dieppe, you will play a vital role in our kitchen, preparing and cooking a variety of delicious meals and dishes. Your attention to detail and commitment to quality will ensure that our customers enjoy an exceptional dining experience every time they visit.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Order supplies and equipment to ensure the kitchen is well-stocked.
• Supervise kitchen staff and helpers, fostering a collaborative work environment.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold our commitment to hygiene and safety.

Work Environment

You will be working in a restaurant setting, where the pace is fast and the energy is high. This role requires standing for extended periods, so a strong physical capability is essential.

What We’re Looking For

To succeed in this role, you should possess the following:

• Education: Secondary (high) school graduation certificate.
• Experience: 7 months to less than 1 year in a similar role.
• Cuisine Specialties: A passion for Canadian cuisine.

Personal Qualities

We value team players who are:

• Client-focused and dedicated to providing excellent service.
• Dependable and reliable, ensuring that tasks are completed efficiently.
• Flexible and able to adapt to changing kitchen demands.
• Proactive and take the initiative to improve kitchen operations.
• Organized, with strong attention to detail.

Work Conditions

This is a permanent position, offering between 30 to 40 hours of work per week. The primary language of work is English.

Compensation

We offer a competitive salary of $16.00 per hour, reflecting your skills and experience.

Why Join ED's Sub Dieppe?

At ED's Sub Dieppe, we believe in creating a positive and supportive work environment where our team members can thrive. Join us and be part of a culinary team that values creativity, teamwork, and a passion for great food!

If you are ready to embark on an exciting culinary journey with us, we encourage you to apply and become a part of our dynamic team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.