Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Company: The Saint Brunch & Dinner Club

Location: Winnipeg, MB

Job Category: Hospitality and Food Service

About the Role

Are you passionate about cooking and eager to showcase your culinary skills? The Saint Brunch & Dinner Club is looking for a dedicated and enthusiastic Line Cook to join our vibrant team! In this role, you will play a crucial part in delivering exceptional dining experiences to our guests.

Key Responsibilities

• Determine the size of food portions and costs to ensure efficient kitchen operations.
• Requisition food and kitchen supplies to maintain a well-stocked kitchen.
• Prepare and cook complete meals or individual dishes, focusing on quality and presentation.
• Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
• Order supplies and equipment as needed to support kitchen operations.
• Maintain inventory and records of food, supplies, and equipment for efficient management.
• Clean kitchen and work areas to uphold hygiene standards.
• Manage kitchen operations, ensuring a smooth workflow in a fast-paced environment.

Qualifications

Education

• No degree, certificate, or diploma required.

Experience

• 1 to 2 years of experience in a similar role.

Certificates

• Food Safety Certificate is required.

Work Environment

• Work settings include a restaurant and bar.
• Public transportation is available for easy commuting.

Physical Demands

• Attention to detail is essential.
• Ability to thrive in a fast-paced environment.
• Must be able to handle heavy loads and perform physically demanding tasks.
• Repetitive tasks and standing for extended periods are part of the job.
• Work under pressure while maintaining quality and efficiency.

Supervision

• Reports to the Cook (general).

Financial and Other Benefits

• Hourly wage: $17.00 to $19.00 (to be negotiated).
• Gratuities are included as part of the compensation.
• Free parking available for employees.
• Permanent position with flexible hours ranging from 20 to 40 hours per week.
• Work language: English.

Join Us!

If you are ready to take your culinary career to the next level and be part of a dynamic team, we want to hear from you! At The Saint Brunch & Dinner Club, we celebrate creativity, teamwork, and a passion for food. Come and be a part of our exciting journey!

Screening Questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.