Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef at Hy's Winnipeg!

Are you a passionate culinary professional looking to elevate your career in a vibrant restaurant setting? Hy's Winnipeg is seeking a dedicated and skilled Sous-Chef to join our dynamic kitchen team. If you thrive in a fast-paced environment and have a flair for creating exceptional dishes, we want to hear from you!

About the Role

As a Sous-Chef at Hy's Winnipeg, you will play a crucial role in our kitchen operations. You will supervise and inspire a talented team of chefs and cooks, ensuring that our culinary standards are met and exceeded. Your expertise will help us deliver outstanding dining experiences to our guests.

Key Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data to optimize kitchen efficiency.
• Demonstrate new cooking techniques and equipment to the kitchen staff.
• Supervise and instruct cooks in food preparation, cooking, garnishing, and presentation.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Consult with clients regarding weddings, banquets, and specialty functions.
• Plan menus and ensure food meets quality standards.
• Recruit, hire, and train kitchen staff.
• Prepare dishes for customers with food allergies or intolerances.
• Requisition food and kitchen supplies and arrange for equipment purchases and repairs.

Work Environment

• Location: Winnipeg, MB
• Work Term: Permanent
• Hours: 40 hours per week
• Work Language: English
• Setting: Urban restaurant environment

Qualifications

• Education: Other trades certificate or diploma.
• Experience: 3 to 5 years in a culinary role.
• Certificates: Cook Trade Certification, Canadian Federation of Chefs and Cooks certification, Safe Food Handling certificate, Cook Red Seal Certificate, Food Safety Certificate.

Personal Attributes

• Strong leadership and interpersonal skills.
• Dependable and organized with excellent oral communication.
• Ability to work under pressure in a fast-paced environment.
• Flexibility, initiative, and a team player mentality.

Work Conditions

• Physically demanding role requiring standing for extended periods.
• Attention to detail is essential.

What We Offer

At Hy's Winnipeg, we value our team members and offer a range of benefits to support your well-being and professional growth:

• Health Benefits: Comprehensive health care plan.
• Financial Benefits: Gratuities.
• Other Benefits: Team building opportunities.

Salary

The annual salary for this position ranges from $60,000.00 to $65,000.00, negotiable based on experience and qualifications.

About Hy's Winnipeg

Hy's Winnipeg is a renowned establishment known for its commitment to culinary excellence and exceptional service. We pride ourselves on creating memorable dining experiences for our guests, and our team is at the heart of this mission. Join us and be part of a passionate team that values creativity, collaboration, and quality.

If you are ready to take the next step in your culinary career and make a significant impact in our kitchen, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.