Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as an Executive Sous-Chef!

Are you a passionate culinary professional ready to take your career to the next level? The Algonquin Resort, a premier destination in Saint Andrews, NB, is seeking an enthusiastic and skilled Executive Sous-Chef to join our dynamic kitchen team. This is an exciting opportunity to showcase your culinary expertise and leadership skills in a vibrant hospitality environment.

About the Job

As the Executive Sous-Chef, you will play a pivotal role in our kitchen operations, overseeing the preparation and presentation of exceptional dishes that delight our guests. You will work closely with our culinary team to ensure that every meal meets our high standards of quality and creativity.

Key Responsibilities:

• Estimate the amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise and train kitchen staff, including sous-chefs, specialist chefs, and cooks.
• Create innovative recipes and demonstrate new cooking techniques.
• Plan and direct food preparation and cooking activities across several restaurants.
• Consult with clients regarding weddings, banquets, and specialty functions.
• Ensure food meets quality standards and accommodates dietary restrictions.
• Recruit and hire kitchen staff to build a strong culinary team.

Requirements

To thrive in this role, you should possess the following qualifications:

• Education: Secondary (high) school graduation certificate.
• Experience: A minimum of 5 years in a culinary role, with leadership experience preferred.
• Certificates: Safe Food Handling certificate.

Work Conditions

This position requires a strong work ethic and the ability to thrive in a fast-paced environment. You will need to:

• Work under pressure and meet tight deadlines.
• Handle heavy loads (up to 23 kg or 50 lbs).
• Stand for extended periods and engage in a combination of sitting, standing, and walking.

Personal Suitability

We are looking for candidates who demonstrate:

• Leadership and dependability.
• Efficient interpersonal skills and flexibility.
• Strong organizational abilities and reliability.
• A team player mentality with a proactive approach.

Benefits

At The Algonquin Resort, we value our employees and offer a competitive salary of $75,000 annually, along with a range of benefits:

• Group insurance benefits.
• Additional perks and benefits.

Why Join Us?

The Algonquin Resort is not just a workplace; it’s a community of passionate individuals dedicated to providing exceptional experiences for our guests. If you are ready to bring your culinary talents to a renowned establishment and lead a talented team, we want to hear from you!

Join us in creating unforgettable dining experiences at The Algonquin Resort. Your culinary journey starts here!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.