Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Company: EDOKKO JAPANESE FOOD

Location: Winnipeg, MB

Job Category: Hospitality and Food Service

About the Job

Are you passionate about Japanese cuisine and eager to showcase your culinary skills? EDOKKO JAPANESE FOOD is looking for a dedicated and enthusiastic Line Cook to join our vibrant team! This is a permanent position offering 30 to 40 hours of work per week in a fast-paced, urban restaurant environment.

Key Responsibilities

As a Line Cook, you will play a crucial role in delivering exceptional dining experiences. Your tasks will include:

• Preparing dishes for customers with food allergies or intolerances
• Washing, peeling, and cutting vegetables and fruits
• Using manual and electrical appliances to clean, peel, slice, and trim foodstuffs
• Stocking refrigerators and salad bars
• Scouring pots and pans
• Sanitizing and washing dishes and other items by hand
• Packaging take-out food
• Cleaning and sanitizing the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment
• Preparing, heating, and finishing simple food items
• Operating dishwashers to wash dishes, glassware, and flatware
• Receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other storage areas
• Preparing and cooking food on a regular basis, or for special guests or functions
• Preparing and cooking meals or specialty foods
• Placing dishes in storage areas

Requirements

To thrive in this role, you should meet the following criteria:

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years

Work Environment

Our kitchen is a lively space where creativity meets efficiency. You should be prepared for:

• Noisy conditions
• Odours from various ingredients
• A non-smoking environment

Skills and Personal Suitability

We are looking for candidates who are:

• Dependable and reliable
• Organized and detail-oriented
• Capable of working under pressure in a fast-paced environment
• Physically fit, as the role is physically demanding and requires standing for extended periods

Certificates and Safety

To ensure the highest standards of food safety, candidates must possess:

• Safe Food Handling certificate
• A clean criminal record check

Cuisine Specialties

As a Line Cook at EDOKKO, you will specialize in:

• Sushi preparation techniques
• Japanese cuisine

Screening Questions

Before applying, please consider the following questions:

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Compensation

The hourly wage for this position is $15.80.

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply! Join us at EDOKKO JAPANESE FOOD and help us create unforgettable dining experiences!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.